vegetables

A delicious and fragrant soup of fresh boletus, pearl barley and vegetables | Food

ingredient: 4-5 fresh boletus; 2 carrots; 3 potatoes; 0.5 celery tubers; 1 large onion; 1 teaspoon. spoon of butter; 2 teaspoons. spoon of oil; 1 glass of pearl barley, soaked overnight; 2 bay leaves; 3 peppers; 1.5 tea. spoon of salt; 1.5 l of vegetable broth or water; a handful of parsley and dill, chopped, …

A delicious and fragrant soup of fresh boletus, pearl barley and vegetables | Food Read More »

For cloudy days – soup of two types of cabbage, beans and other vegetables Food

ingredient: 1/4 white cabbage; 1/4 kale (or substitute with some kale way) with leaves, stems and thick veins removed); 0.5 pairs; 2 carrots; 0.5 cups of dried beans (soaked overnight); 2 potatoes; 1 teaspoon. spoon of olive oil; 1 teaspoon. spoon of butter; a handful of fresh flat-leaf parsley; freshly ground black pepper; 0.5 tea. …

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Autumn vegetable and grain soups: how useful and how to prepare food

Autumn vegetable and grain soup is not only a source of satiety, but also a source of low energy in the current season. Food production expert Brigita Baratinskaitė in the press release of trade network Maxima recommend including this dish as much as possible in your daily diet: the multifaceted benefits should encourage this. Soup …

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Tuscan Bean Soup with Kale Recipe | Food

Local varieties of kale are also traditionally grown in Tuscany Cavolo Nero – Tuscan kale. Here, in Lithuania, they also grow perfectly even in winter. The leaves are dark green and blistered, which makes them particularly resistant to frost and resistant even to sub-zero temperatures and snow. This soup also calls for other seasonal vegetables: …

Tuscan Bean Soup with Kale Recipe | Food Read More »

2 delicious mashed soups: vegetables with chicken and Moroccan sweet potatoes | Food

As Brigita Baratinskaitė, head of the Maximos Food Production Department, was quoted in the press release, soup puree is not popular in every kitchen. The reason for this is the habit of preparing dishes from traditional ingredients. However, the interviewer said, pureed soup offers enormous culinary freedom and can awaken the imagination like never before. …

2 delicious mashed soups: vegetables with chicken and Moroccan sweet potatoes | Food Read More »

Liver and warm soup for the winter: try 3 recipes | Food

As Vilma Juodkazienė, a food expert from the shopping network “Iki”, quoted in the press release, said, soup is not only a simple dish, but also a useful dish. Actually, even to prepare a simple dish, you need to know some preparation rules. “Before cooking the soup, don’t forget to fry the vegetables, especially the …

Liver and warm soup for the winter: try 3 recipes | Food Read More »

You want – you can find: carrot and pumpkin soup and homemade “cheese” with basil | Food

Mashed pumpkin and carrot soup Ingredients (for 3-4 servings): 3 carrots (300 g); about 500 g of pumpkin (frozen is also suitable); 5-6 cloves of garlic; 0.5 red onion; 1.5 cubes of vegetable broth; 1 tea. spoon of sweet paprika powder; a handful of basil (frozen or fresh); 1.5 teaspoons of curry; 1 tea. spoon …

You want – you can find: carrot and pumpkin soup and homemade “cheese” with basil | Food Read More »

auPowerful Monday: Vegetables with tofu in cream sauce and light red lentil curry | Food

Vegetables with tofu in cream sauce Ingredients (1 person): a large handful of fresh Brussels sprouts; a handful of cauliflower (cauliflower); 5-6 mushrooms; about 50 g of tofu; 1 clove of garlic. For the sauce: 2 teaspoons. spoon of bean flour; 2 teaspoons. spoon nutritional yeast flakes; 1/4 tea. a spoonful of turmeric; 1/4 tea. …

auPowerful Monday: Vegetables with tofu in cream sauce and light red lentil curry | Food Read More »