Vegetable soup

For cloudy days – soup of two types of cabbage, beans and other vegetables Food

ingredient: 1/4 white cabbage; 1/4 kale (or substitute with some kale way) with leaves, stems and thick veins removed); 0.5 pairs; 2 carrots; 0.5 cups of dried beans (soaked overnight); 2 potatoes; 1 teaspoon. spoon of olive oil; 1 teaspoon. spoon of butter; a handful of fresh flat-leaf parsley; freshly ground black pepper; 0.5 tea. …

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Autumn vegetable and grain soups: how useful and how to prepare food

Autumn vegetable and grain soup is not only a source of satiety, but also a source of low energy in the current season. Food production expert Brigita Baratinskait─Ś in the press release of trade network Maxima recommend including this dish as much as possible in your daily diet: the multifaceted benefits should encourage this. Soup …

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Tuscan Bean Soup with Kale Recipe | Food

Local varieties of kale are also traditionally grown in Tuscany Cavolo Nero – Tuscan kale. Here, in Lithuania, they also grow perfectly even in winter. The leaves are dark green and blistered, which makes them particularly resistant to frost and resistant even to sub-zero temperatures and snow. This soup also calls for other seasonal vegetables: …

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