tomato soup

Andalusian cuisine: about Spanish cold soups and gazpacho recipes | Food

History of Spanish cold soup Some believe that the Romans made mashed soup from stale bread, garlic, olive oil, salt and vinegar, others that it was the Arabs who lived in the Al-Andalus region. It is the food of the poor. However, it eventually spread and became part of Andalusian cuisine. Especially this soup became …

Andalusian cuisine: about Spanish cold soups and gazpacho recipes | Food Read More »

Brightly colored and delicious tomato soup warm and cold: as many as 17 recipes | Food

How to do it Originating from the Bengali region of India, only the finest and most delicate tomatoes can be used for this delicious soup. This recipe uses regular red tomatoes, but you can make the same soup with yellow tomatoes. Choose apples that are also soft, juicy, for example, lilac. If the soup is …

Brightly colored and delicious tomato soup warm and cold: as many as 17 recipes | Food Read More »