Hearty but light salmon and vegetable soup Food

ingredient: 400-500 g skinless salmon fillet, cut into large cubes; 4 potatoes, peeled and cut into cubes; 2 carrots, peeled and cut into cubes; 1 onion, yellow or shallot, peeled and diced; 2 cloves of garlic, crushed; 2 teaspoons. spoon of butter; 1 teaspoon. spoon of olive oil; 1.5 l fish broth or water; 200 …

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