The magic of fresh rice, potatoes and carrots: Žaneta’s soup recipe dictated by the leftovers in the cupboard | Food

At least, warm soup is served on Zhaneta’s family dinner table at least twice a week, and always on weekends. “A good soup can be a prelude to the main meat dish, and generally instead, if you prepare something delicious. In other words, we are a soup-eating family,” Žaneta said. It was on a weekend …

The magic of fresh rice, potatoes and carrots: Žaneta’s soup recipe dictated by the leftovers in the cupboard | Food Read More »