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auPowerful Monday: Vegetables with tofu in cream sauce and light red lentil curry | Food

Vegetables with tofu in cream sauce Ingredients (1 person): a large handful of fresh Brussels sprouts; a handful of cauliflower (cauliflower); 5-6 mushrooms; about 50 g of tofu; 1 clove of garlic. For the sauce: 2 teaspoons. spoon of bean flour; 2 teaspoons. spoon nutritional yeast flakes; 1/4 tea. a spoonful of turmeric; 1/4 tea. …

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