Andalusian cuisine: about Spanish cold soups and gazpacho recipes | Food

History of Spanish cold soup Some believe that the Romans made mashed soup from stale bread, garlic, olive oil, salt and vinegar, others that it was the Arabs who lived in the Al-Andalus region. It is the food of the poor. However, it eventually spread and became part of Andalusian cuisine. Especially this soup became …

Andalusian cuisine: about Spanish cold soups and gazpacho recipes | Food Read More »