green, fresh and fragrant zucchini and basil soup | Food

ingredient: 2 teaspoons. spoon of olive oil; 2 small onions, cut into small cubes; 800 g – 1 kg zucchini, cut into 5 mm thick slices; 1 l of vegetable or chicken broth; salt, to taste; freshly ground black pepper; a large handful of basil leaves; whipped cream, natural yogurt or a little crumbled feta …

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