AuGaling Challenge: Lentil Dumplings and Pear Lemonade with Herbs | Food

Ball lentils ingredient: 150 g of red lentils; 125 g of rice; 1 carrot; 1 onion; 2 teaspoons. spoon ground linseed; 500 ml tomato juice or puree (trade wind); 100-200 ml of water; 1 tea. a spoonful of dried basil; 1/2 tea. spoon of garlic powder; 1/2 tea. spoon of smoked paprika powder; salt; black …

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