Brightly colored and delicious tomato soup warm and cold: as many as 17 recipes | Food

How to do it Originating from the Bengali region of India, only the finest and most delicate tomatoes can be used for this delicious soup. This recipe uses regular red tomatoes, but you can make the same soup with yellow tomatoes. Choose apples that are also soft, juicy, for example, lilac. If the soup is …

Brightly colored and delicious tomato soup warm and cold: as many as 17 recipes | Food Read More »

Who would have thought that burnt vegetables would give birth to a dish with a special taste: no one could have guessed the ingredients – they thought they were eating meat.

– Have you counted how many times you have to grill and cook during the summer? – I usually make the grill probably every other day, and at the weekend I use both Friday and Sunday, because that’s my job. But I also had a more intense period where I would fire up the grill …

Who would have thought that burnt vegetables would give birth to a dish with a special taste: no one could have guessed the ingredients – they thought they were eating meat. Read More »

Unknown facts about the most Lithuanian Christmas dish – kučiuks (gift – recipe) | Food

According to him, cookies can be called the most universal Christmas food, suitable for vegans and omnivores. Looking at the history of this dish, it can be seen that in the last century, in some homes, small children were fed not only with poppy seeds, but also with almond milk, which is now common to …

Unknown facts about the most Lithuanian Christmas dish – kučiuks (gift – recipe) | Food Read More »

Delicious and healthy sorrel soup: summer cannot be imagined without it

Sorrel soup You will need (for 3-4 servings): 4 small potatoes 1 onion 2 cloves of garlic 80 g of fresh sorrel leaves washed 2 vegetable stock cubes (amount may vary according to the instructions on your stock packet) 1.5 liters of water 1-2 teaspoons of olive oil a handful of fresh parsley a pinch …

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AuGaling Challenge: Lentil Dumplings and Pear Lemonade with Herbs | Food

Ball lentils ingredient: 150 g of red lentils; 125 g of rice; 1 carrot; 1 onion; 2 teaspoons. spoon ground linseed; 500 ml tomato juice or puree (trade wind); 100-200 ml of water; 1 tea. a spoonful of dried basil; 1/2 tea. spoon of garlic powder; 1/2 tea. spoon of smoked paprika powder; salt; black …

AuGaling Challenge: Lentil Dumplings and Pear Lemonade with Herbs | Food Read More »

Mushroom soup and meatballs with melted cheese: simple, tasty and delicious

I am really addicted to soup. My body just needs it. I share with you the recipe for mushroom soup and meatballs. I made soup with melted cheese. He really oozes charm. Mushroom soup and meatballs Serves 4. It will take about 30 minutes. You will need: 6-8 mushrooms; 3 potatoes; 1 carrot; 1 pair; …

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7 tricks to planning a dinner menu with ease

Menu planning saves time and helps keep costs down. Vaida Budrienė, communications manager of the shopping chain “This”, said that Lithuanians spend more time planning their purchases, buy responsibly, use discount offers, and pay attention to seasonality. “Autumn is a powerful time, so smart and fast shopping is a priority for many. So that everyone …

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