A new recipe for those looking for a healthy and simple dish – pasta with lentils and vegetables

Yield: 3-4 servings
Time: 30 minutes

ingredient:

  • 1 jar of canned lentils
  • 200 grams of whole wheat pasta
  • 125 grams of Alpine cheese
  • 1/2 celery root
  • 2 medium carrots
  • 1 medium onion
  • 3 tomatoes
  • 2 cloves of garlic
  • celery greens
  • dill
  • oil
  • 1 bay leaf
  • 3-4 allspice peas
  • black pepper
  • sea ​​salt

Preparation:

Tomatoes are peeled and cut into cubes.

© company archives

Cut vegetables into small cubes, chop garlic.

A new recipe for those looking for a healthy and simple dish - pasta with lentils and vegetables

© company archives

Fry the onion in a little oil. Add garlic, celery and carrots, stir and fry for 10 minutes on low heat.
Add the chopped tomatoes and simmer on low heat until the vegetables wilt.

A new recipe for those looking for a healthy and simple dish - pasta with lentils and vegetables

© company archives

Add canned lentils, bay leaves, allspice, add salt and freshly ground black pepper to taste. Mix everything and heat.
Cook the pasta according to package directions, drain.

A new recipe for those looking for a healthy and simple dish - pasta with lentils and vegetables

© company archives

Grate the cheese on a fine grater.
Finely chop celery and dill.
Mix the pasta with the sauce, sprinkle with cheese and herbs and serve.

A new recipe for those looking for a healthy and simple dish - pasta with lentils and vegetables

© company archives

Delicious!

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